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1 pepper
'pepə 1. noun1) (the dried, powdered berries of a certain plant, used for seasoning food: white/black pepper; This soup has too much pepper in it.) pepper2) (the plant bearing these berries: a pepper plant.) pepperplante3) (any of several red, yellow, or green, hollow seed-containing fruits used as food: red peppers stuffed with rice.) paprika, pepperfrukt4) (any of the plants which bear these.) paprikaplante2. verb1) (to put pepper in or on (some food): You don't have to pepper the soup.) pepre, krydre med pepper2) ((with with) to throw, fire etc many, usually small, objects at (someone): He peppered them with bullets.) bombardere, la hagle nedover•- peppery- peppercorn
- pepper-mill
- peppermintpepreIsubst. \/ˈpepə\/1) pepper2) paprikaIIverb \/ˈpepə\/1) pepre2) ( overført) krydre, pepre3) overstrø, overså4) pepre, skyte på, bombarderepepper at skyte på, pepre løs på -
2 poblano chile pepper
( MEXICA)Large, dark green, mildly spicy chile pepper.♦ A dark, sometimes almost black green chili pepper with a mild flavor. Best known for its use in "Chili Rellanos".Italiano-Inglese Cucina internazionale > poblano chile pepper
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3 biber
1. pepper. 2. cayenne pepper, red pepper, chili pepper, chili. 3. black pepper. 4. pepper (ready to use as a condiment, e.g. dried red pepper flakes, ground black pepper). - dolması stuffed pepper. - gibi hot, peppery (to the taste). - tanesi peppercorn. - turşusu pickled green pepper.
См. также в других словарях:
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